The Double-beveled sashimi knife has a long and very thin blade especially designed to prepare sashimi, sushi, sliced raw fish and seafood.
|Product Type||Sashimi Knives|
|Features||The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
rgonomic, stainless steel hygienic handles with signature dimple pattern offer a comfortable, slip-resistant grip.