The flexible boning knife is perfect for cutting out large and small bones from various cuts of meat, chicken or fish.
|Product Type||Boning Knives|
|Features||Debone chicken and other meats, can also be used as a fillet knife, flexible and causes less damage to the meat.
Tampered Stamped Steel
Blades hold their sharp edges for longer than other steel
Rust, stain and corrosion resistant
Made to minimize food and dirt getting stuck to the knife