Chefs knives can slice, dice and chop and are generally all round multi-purpose knives.
The full forged knives (GF Range) are heavier and more robust than the standard G series knives and because of this make great professional chef's knives. The forged series however is likely to be a better option if the knife is being used every day is a commercial kitchen. It is a lot stronger than the G-2, but also consider the weight of the knife, as some chefs prefer to have a heavier blade in the hand.
|Product Type||Chefs Knives|