This Drop-forged carving knife is used to slice meat cuts such as poultry, beef, ham and other large cooked meats. The blade is slightly thinner than a chef's knife to allow very precise slicing of meat. The GF series is more durable for heavy use and is therefore favored by professional chefs.
|Product Type||Carving Knives|
|Features||The blade is constructed from a single piece of steel, with a unique convex edge for unrivalled performance
Perfectly balanced knives provide optimal control.
The blade is made of the finest stainless steel called CROMOVA 18 (Chromium, Molybdenum and Vanadium), designed exclusively for GLOBAL®.
Ice tempered and hardened to Rockwell C56 - C58 degrees which holds the razor-sharp edge of the blade longer than any other steel.
Ergonomic, stainless steel hygienic handles with the signature dimple pattern offer a comfortable, slip-resistant grip.